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A study of the proteids of the corn or maize kernel

by: Royal College of Surgeons of England

Publication date: 1892

Topics: Nuts

Publisher: Baltimore : The Friedenwald Company

Collection: rcseng; ukmhl; medicalheritagelibrary; europeanlibraries

Digitizing sponsor: Jisc and Wellcome Library

Contributor: Royal College of Surgeons of England

Language: English

The Royal College of Surgeons of England

Notes

Title on cover. No copyright.

Addeddate: 2015-12-17 12:32:24

Associated-names: Osborne, Thomas B. (Thomas Burr), 1859-1929; Connecticut Agricultural Experiment Station. Laboratory; Royal College of Surgeons of England

External-identifier: urn:oclc:record:969503615

Foldoutcount: 0

Identifier: b2246976x

Identifier-ark: ark:/13960/t72v6gn6f

Invoice: 1008

Ocr: ABBYY FineReader 11.0

Page-progression: lr

Pages: 68

Ppi: 300

Rights: This work is available under the Creative Commons, Public Domain Mark

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on December 17, 2015

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